Skip to main content
Epicurious
Bon Appétit

El Diablo

By Andrew KnowltonPhotography by Matt Duckor
Image may contain Drink Soda and Beverage
Matt Duckor

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

3 oz. tequila blanco
1½ oz. fresh lime juice
1½ oz. crème de cassis (black-currant liqueur)
Ginger beer
Thyme sprig

Preparation

  1. Combine tequila, lime juice, and crème de cassis in a highball glass. Fill glass with ice, then top off with ginger beer. Garnish with thyme sprig.

TagsCocktailAlcoholBeveragesTequilaCrème de CassisLiqueurEasyBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like chocolate pudding and miso-peanut hibachi chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Need-More-Fiber Lentil Salad
Because most of us do!
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.