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Bon Appétit

Picante Pigeon

By Dawn PerryPhotography by Matt Duckor
Image may contain Drink Milk Beverage Plant Grapefruit Fruit Citrus Fruit Food and Produce
Matt Duckor

Be sure to taste your jalapeños before you muddle them. They range far and wide on the heat scale.

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

1–2 jalapeño slices
2 teaspoons sugar
2 ounces tequila reposado
2 ounces fresh pink grapefruit juice
1 ounce fresh lime juice
Grapefruit slice (for serving)

Preparation

  1. Muddle jalapeño and sugar in a cocktail shaker. Add tequila, grapefruit juice, and lime juice; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and garnish with grapefruit slice.

TagsCocktailAlcoholBeveragesTequilaJalapeñoChileVegetableGrapefruitCitrusFruitEasyQuickBon Appétit
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