Michael Graydon + Nikole Herriott
Mandolines were made for recipes like this; even slices will make this simple salad look like the work of a pro.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
A Sicilian-inspired kale salad with creamy almond dressing, raisins, and pine nuts. Excellent for meal prep and packing as a desk lunch.
Charred purple potato salad with mayo, lemon, and soy is smoky, creamy, and designed to be the star of any summer picnic or barbecue.
With homemade quick pickles, this will be your new signature side dish.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
With crunchy cabbage, sweet mango, and ripe avocado, this salad will keep you full.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.