Name: Spicy Braised Tofu
Yield: 2 Servings
Ingredients: 1 14-oz. block firm or extra-firm tofu, drained; 3 Tbsp. soy sauce; 3 Tbsp. mirin (sweet Japanese rice wine); 1 tsp. toasted sesame oil; ¾ tsp. gochugaru (coarse Korean red pepper powder) or other mild red pepper flakes; 1 scallion; 2 Tbsp. grapeseed or vegetable oil, divided, plus more for drizzling; Kosher salt; 1 small garlic clove, finely chopped; 1 tsp. finely chopped peeled ginger; Toasted sesame seeds and cooked rice (for serving)

Image may contain Food Seasoning and Sesame

Photo by Laura Murray, food styling by Susie Theodorou

“I never think twice about stocking up on a few packages of firm tofu,” says Christina Chaey. “On the night when I don’t want to spend more than 20 minutes on dinner, I whip up this riff on dubu jorim, a popular Korean side dish, and call it dinner. I pan-fry thick tofu slices in a skillet until golden, then quickly braise them in a salty-sweet-spicy soy sauce mixture until they’re steeped with flavor, ready for a simple side of rice and sautéed greens.”

Recipe notes

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