Elizabeth Cecil
You’ll want something crunchy to go with the soft pudding. Pistachios are just the start! Choose any nut or seed you like.
Froyo for one, made in a blender and topped with a crackly magic shell.
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
As energizing as an energy bar, with a much simpler ingredient list.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
A garlicky pistachio topping takes this sunny summer pasta from good to great.