Skip to main content
Epicurious
Bon Appétit

Thai Chile Honey

By Dawn PerryPhotography by Matt Duckor
Image may contain Animal Seafood Lobster Food Sea Life Meal Dish Bird Poultry and Fowl
Austin Bush

Recipe information

  • Yield

    Servings

Ingredients

3 tablespoons honey
1 Thai chile, thinly sliced

Preparation

  1. Combine honey, chile, and 1 Tbsp. hot water in a small jar, cover, and shake to combine. Let stand at least 3 hours and up to 2 days (Honey will get hotter as it sits. Refrigerate if holding for longer than 3 hours). Strain before using.

TagsCondimentThai ChileChileVegetableEasyGluten FreeNut FreeDairy FreeVegetarianBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like chocolate pudding and miso-peanut hibachi chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Need-More-Fiber Lentil Salad
Because most of us do!
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.