Laura Murray
This recipe makes two white pizzas, but it can be easily halved. You can also go rogue and choose whatever cheeses and toppings you like, but stick to the baking method to get that perfectly golden-brown bubbly crust.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.