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Epicurious
Bon Appétit

Winter Crunch Salad

By Claire Saffitz

4.9

(8)

last minute thanksgiving recipes
Photo by Heidi's Bridge, styling by Molly Baz

Didn’t think you could eat brussels sprouts raw? Well you can, especially when they’re thinly sliced and tossed in a tangy, mustardy vinaigrette. Add a mess of kale, salty cheese, sweet-tart apple, and crunchy seeds, and you get a borderline addictive salad.

What you’ll need

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