Skip to main content

Balsamic Berries Over Vanilla Ice Cream

4.8

(8)

Recipe information

  • Yield

    2 servings; can be doubled or tripled

Ingredients

1/2 1-pint basket strawberries, sliced
1 tablespoon balsamic vinegar*
2 tablespoons sugar
2 tablespoons pine nuts
Pinch of ground cloves
Vanilla ice cream
*Available at specialty foods stores and some supermarkets.

Preparation

  1. Step 1

    Combine berries, vinegar and 1 tablespoon sugar in small bowl.

    Step 2

    Combine remaining 1 tablespoon sugar, pine nuts and cloves in heavy small skillet. Stir over medium-low heat until sugar melts and pine nuts are golden brown, about 4 minutes. Transfer to plate if not using immediately.

    Step 3

    Scoop vanilla ice cream into bowls. Top with strawberries, then with nuts.

Read More
Like lemony baked salmon and strawberry shortcake roll.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A birthday favorite in the Bon Appétit Test Kitchen.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Like lemony risotto and tandoori-style cauliflower.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.