Name: Beet and Feta Salad
Cook time: 10 min
Total time: 25 min
Yield: Makes 1 serving
Ingredients: 4 small canned whole beets (1 to 1 1/2 inches in diameter), drained; 1 teaspoon fresh lemon juice; 1/8 teaspoon salt; 1 tablespoon plus 1 teaspoon extra-virgin olive oil; 1 tablespoon crumbled feta; 3/4 cup microgreens or mesclun (mixed baby salad greens)

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Beet and Feta SaladRomulo Yanes

Recipe information

Total Time
25 min
Yield
Makes 1 serving

Ingredients

4 small canned whole beets (1 to 1 1/2 inches in diameter), drained

1 teaspoon fresh lemon juice

1/8 teaspoon salt

1 tablespoon plus 1 teaspoon extra-virgin olive oil

1 tablespoon crumbled feta

3/4 cup microgreens or mesclun (mixed baby salad greens)

Preparation

Step 1
Quarter beets and put on a plate. Whisk together lemon juice and salt in a small bowl, then add oil in a slow stream, whisking until combined well. Season dressing with pepper and spoon 1 tablespoon over beets. Marinate 15 minutes.
Step 2
Sprinkle feta over beets. Just before serving, toss greens with remaining dressing and mound alongside beets.