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Berries with Ricotta Cream

3.4

(8)

Recipe information

  • Yield

    Serves 4

Ingredients

1 cup whole-milk ricotta cheese
1 tablespoon orange liqueur
1 tablespoon honey
1 tablespoon sugar
1/2 teaspoon grated orange peel
1 1-pint basket strawberries, sliced
1 1/2-pint basket raspberries
1 tablespoon sugar
1 tablespoon orange liqueur

Preparation

  1. Step 1

    Combine first 3 ingredients in small bowl. (Can be made 8 hours ahead; chill)

    Step 2

    Combine remaining ingredients in medium bowl. Let stand 30 minutes. Divide cheese mixture among 4 small bowls. Top with berry mixture.

Nutrition Per Serving

Per serving: calories
210; fat
8 g; sodium
53 mg; cholesterol
31 mg
#### Nutritional analysis provided by Bon Appétit
TagsFruit DessertDessertRicottaCheeseDairyStrawberryBerryFruitRaspberryGluten FreeNut FreeEasyNo-CookSummerBon Appétit
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