Berry Compote with Crispy Won Ton Strips and Vanilla Ice CreamRomulo Yanes
This compote makes a lovely (and low-fat) dessert on its own, but the addition of ice cream and won ton strips makes it something special.
Recipe information
Total Time
20 minutes
Yield
Makes 4 servings
Ingredients
For compote
1 cup raspberries
1 cup blackberries, halved lengthwise if large
1 cup quartered strawberries
1/2 cup dry white wine
1 tablespoon crĆØme de cassis or Chambord liqueur
1/4 cup sugar
For won ton strips
1 to 2 cups vegetable oil for frying
8 won ton wrappers, thawed if frozen, cut into 1/4-inch-wide strips
1 pint vanilla ice cream
Garnish: confectioners sugar for dusting
Preparation
Make compote:
Step 1
Combine berries in a large bowl. Heat wine, crĆØme de cassis, and sugar in a small heavy saucepan, stirring, until sugar is dissolved, then pour over berries. Toss gently and let stand 10 minutes.
Fry won ton strips while compote is standing:
Step 2
Heat 1/2 inch oil in a heavy skillet over moderate heat until a won ton strip sizzles when added. Fry strips in 2 or 3 batches, stirring gently with a slotted spoon, until golden, about 30 seconds. Drain on paper towels.
Step 3
Top compote with ice cream, then won ton strips.
