Name: Black Cod with Roasted Sweet-and-Sour Onions
Ingredients: 6 6-ounce black cod fillets with skin; 1/2 cup good-quality sweet Sherry; 1/4 cup plus 1 tablespoon extra-virgin olive oil; Freshly ground black pepper; 1 cup (2 sticks) unsalted butter, room temperature; 1 garlic clove, peeled, flattened; 1/4 cup panko (Japanese breadcrumbs)*; 2 tablespoons fresh lemon juice; 1 tablespoon Pimentón de La Vera (Spanish smoked paprika)**; Coarse kosher salt; Roasted Sweet-and-Sour Onions

Black Cod with Roasted Sweet-and-Sour OnionsPornchai Mittongtare

Many of us first tasted this rich, buttery fish (also known as butterfish or sablefish) at Japanese restaurants. It's often lacquered in a sweet miso glaze — a combination credited to famed sushi master Nobu Matsuhisa. It was only a matter of time before chefs everywhere discovered its succulence and versatility, comparable to Chilean sea bass. Now they're pairing it with everything from truffles to the Spanish flavors in this dish.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.