Blue Cheese Topping

Name: Blue Cheese Topping
Ingredients: 3 ounces blue cheese; 3 ounces cream cheese, at room temperature; 2 tablespoons milk, or more if needed; Toasted walnut halves

December 9, 2011

Ingredients

3 ounces blue cheese

3 ounces cream cheese, at room temperature

2 tablespoons milk, or more if needed

Toasted walnut halves

Preparation

Crumble the blue cheese into a bowl and mash it a bit with a fork. Mix in the cream cheese, adding a little milk if necessary to get a spreadable consistency. Spread about 2 teaspoons of the blue cheese mixture on each baguette slice and top with a walnut.

Cover of the cookbook Moosewood Simple Suppers with a red floral motif.

From Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table. Copyright © 2017 by Moosewood Collective. Published by Clarkson Potter, an imprint of Penguin Random House, LLC. Buy the full book from ThriftBooks or Amazon.