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Brown Onion “Marmalade”

Recipe information

  • Yield

    makes about 1/2 cup

Ingredients

Preparation

  1. Sauté 3 cups sliced onions slowly in 2 to 3 tablespoons butter for about 15 minutes, until tender and translucent. Raise heat and sauté 5 minutes or so more, stirring, until nicely browned.

Julia's Kitchen Wisdom Knopf
TagsCondimentOnionRoot VegetableVegetableGluten FreeNut FreeVegetarianKetoEasy5 Ingredients or FewerSauteCookbooks
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