Whereas dry vermouths are herbal, sweet vermouths are spice driven. When we decided to formulate our own sweet vermouth infusion with a deep, accentuated spiciness, we found the perfect warmth and fragrance in chai—the much-loved blend of black tea, cardamom, clove, cinnamon, and ginger. The resulting flavor is so sexy that you will feel like you have been kissed by a Bollywood beauty. This intoxicating concoction is the defining ingredient in our Mata Hari cocktail (page 102).
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.