If you’re feeling that cooking has gotten way too complicated, try smoking a big chubb bologna in the slow cooker. It might just be one of the best tasting, most underwrought meats around. Believe it or not, smoked chubb bologna has become a menu regular in barbecue joints. This fun, affordable, already-cooked sausage quickly picks up smoke in an outdoor smoker or in a slow cooker. Think of the possibilities. Give the brats a break and boost tailgating team spirit with a load of bologna patty melts oozing with cheese and grilled onions. Lighten the mood with cracker chubb mini bologna burgers. How about teriyaki-glazed bologna with pineapple chunks in lettuce cups?
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.