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Epicurious
Gourmet

Chive Pepper Popovers Rusinow

By Rozz Rusinow

4.1

(7)

Recipe information

  • Yield

    Makes 6 large or 9 medium popovers

Ingredients

1 cup milk
1 cup minus 2 tablespoons all-purpose flour
1 tablespoon vegetable oil
1/2 teaspoon salt
2 large eggs
1/3 cup chopped fresh chives
1/4 teaspoon freshly ground black pepper

Preparation

  1. Step 1

    Generously grease six 2/3-cup popover cups or nine 1/2-cup muffin cups.

    Step 2

    In a large bowl with an electric mixer combine milk, flour, oil, and salt and beat mixture on high speed 1 minute. Add eggs 1 at a time, beating 20 seconds after each addition, and beat in chives and pepper.

    Step 3

    Divide batter among cups and put in middle of a cold oven. Set oven at 425°F. and bake popovers 35 to 40 minutes, or until puffed and golden brown.

TagsBreadChiveHerbs & SpicesSideDinnerNut FreeEasyBakingElectric MixerGourmet
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