Dede always preferred to plant his corn patch in the fruitful black soil at the river’s edge. He taught me that when corn is ripe and ready to be picked, the silk at the top of the ear should be dark brown, almost black. It is not unusual to see people peeling back the husks in search of ears with perfect rows of kernels. Just take a peek to make sure the ear is full and free of worms, but keep the husk on to keep the corn moist and sweet. Do not bother with this recipe unless it is summer and you can make it with fresh corn and the best tomatoes, preferably heirloom. You will only be disappointed. Heirloom tomatoes, varieties passed down through generations by farmers and gardeners the world over, come in all shapes, sizes, colors, and tastes. If you cannot find heirlooms, this garnish would also be delicious with any ripe tomato from your garden or market.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.