Credit my Irish-Italian, Chicago-native wife, Kathy, for inspiring this dish. She loves corned beef, a Windy City favorite, so I’ve cooked it many times for my family. But I’ve always thought it was a shame that we enjoyed the delicious brisket but ignored the flavorful cooking broth, which typically isn’t consumed. So I thought, look at it the Japanese way—add noodles. I tried it and it tasted fantastic. So now when I make corned beef, my Irish-Italian-Japanese children always look forward to corned beef broth noodles with leftovers the next day. This dish takes time to cook slowly, but it’s easy to prepare. You can also use leftover corned beef for hash and sandwiches.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.