While I was studying in France, my friend Lindsay insisted I try this little crêpe place she had found. It turned out to be down a sketchy alley and I began wondering what we were doing there until I went in. The shop was filled with a number of incredibly tasty-looking items, but I decided to order these and it was all over. They were so yummy that I had to order them every time we went there (which was more often than I’d like to admit). Crêpes are easy to make, and any extras can be refrigerated for several days or frozen for up to a month.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.