Skip to main content
Epicurious
Cookbooks

Crock-Pot or Slow-Cooker Beans

Ingredients

Preparation

  1. No presoaking is necessary. Just put the raw, unsoaked beans and other ingredients into the Crock-Pot at 6 p.m. and turn to “low”; they should be perfectly done the next morning. (Or set them in a covered casserole and bake in a 250°F oven overnight.)

Julia's Kitchen Wisdom Knopf
TagsBean and LegumeVegetableSideLunchDinnerDairy FreeGluten FreeNut FreeVeganVegetarianEasy5 Ingredients or FewerMeal PrepSimmerSlow CookerCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App This Week
Like José Andrés’s paella and not one but two chicken stir-fries.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
15 Types of Squash and How to Cook Them
Finally learn the difference between kabocha and red kuri.