Skip to main content

Cucumber Cooler

Recipe information

  • Yield

    <p>Makes 4 Servings</p>

Ingredients

1 medium cucumber
2 cups cold water
1 cup ice cubes
1/4 cup sugar
2 tablespoons fresh lime juice

Preparation

  1. Peel cucumber and cut into chunks. In a blender blend cucumber with remaining ingredients until completely smooth and pour into a glass pitcher. Cooler may be made 6 hours ahead and chilled, covered. Stir cooler before serving.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like chocolate pudding and miso-peanut hibachi chicken.
Like carrot farro salad and chicken paella.
Turn humble onions into this thrifty yet luxe pasta dinner.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.