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Epicurious
Gourmet

Edamame

4.3

(13)

Soybeans in the Pod

Sweet, delicious young soybeans, which appear fresh in markets in Japan throughout the summer (they are available frozen in the U.S.), make great hors d'oeuvres. They are packed with protein and fun to eat-the slightly fuzzy green pods tickle your lips as you gently suck the beans into your mouth. Provide bowls for the empty pods.

This recipe can be prepared in 45 minutes or less.

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