Skip to main content
Epicurious
Cookbooks

Eggplant, Mushroom, and Sweet Potato Indian-Spiced Stoup

Recipe information

  • Yield

    4 servings

Ingredients

Omit

Rice
Chicken

Swap

4 cups vegetable stock for the chicken stock
Coconut milk for the heavy cream

Add

Extra vegetable oil
1 medium-firm eggplant, cut into large dice
3 portobello mushroom caps, diced
Warm pita bread, to pass at the table

Preparation

  1. Prepare just as you would the master recipe, #226, skipping the rice and adding a little extra oil to the skillet after you scoot over the sweet potatoes. Sauté the eggplant and mushrooms as you would the chicken. Follow the rest of the recipe, swapping the vegetable stock for the chicken stock and the coconut milk for cream. Serve with warm pita for dipping.

Rachael Ray 365: No Repeats
TagsStewSoup/StewSoupEggplantVegetableMushroomSweet PotatoPotatoRoot VegetableStarterDinnerCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.
How to Cook a Turkey for a Stress-Free Thanksgiving Feast
You’ll never need to look up a holiday turkey recipe again.
I Tried a Daily Wellness Drink for Better Digestion and Energy—Here's How It Went
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
The Fastest Way to Ripen Bananas Isn’t the Best
We tested multiple hacks, but only one created both tender and sweet bananas.