Recipe information
Yield
serves 6-8
Ingredients
6 medium tomatoes (about 2 1/2 pounds), cut into wedges
1 1/2 cups crumbled feta cheese
1/4–1/2 cup chopped green onions
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano or 1 tablespoon fresh
The Lady’s House Seasoning
Boston lettuce leaves
Preparation
In a large bowl, combine the tomatoes, cheese, onions, oil, garlic, and oregano. Toss gently and refrigerate at least 2 hours. At serving time, add House Seasoning to taste. Spoon the salad onto a bed of lettuce leaves. Serve with a good crusty bread.
