Rarely do I pull out any of the inexplicable number of fondue pots we got for wedding gifts. They just sit up on the ledge above my kitchen cabinets and collect dust. The fig preserves my girlfriend Jane Rule gifts to us also sit up on that shelf. I love her preserves. I love them so much that I always think I’m going to save them for a special occasion, and they end up collecting dust until the next jar arrives. It’s ridiculous. This sweet, nutty cheese fondue uses both of these thoughtful gifts. On a chilly night, sharing this communal dish with friends makes you feel warm all over.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.