Florentine SundaesScott Peterson
Vanilla ice cream is decked out for the holidays with orange liqueur and purchased almond lace cookies. Look for Florentine cookies at bakeries and some supermarkets.
Recipe information
Yield
Makes about 4 servings
Ingredients
Vanilla ice cream
Grand Marnier or other orange liqueur
Florentine cookies
Garnish: orange peel
Preparation
For each sundae: Fill a bowl, Martini glass, or widemouthed wineglass with 3 generous scoops of vanilla ice cream. Drizzle ice cream with a teaspoon or more of orange liqueur (such as Grand Marnier). Coarsely chop half of a Florentine cookie and sprinkle over the ice cream. Garnish with a whole cookie and 1 or 2 thin strips of orange peel (each about 2 to 3 inches long).
