Skip to main content
Epicurious
Cookbooks

Fricasé de Pollo

Recipe information

  • Yield

    serves 4

Ingredients

4 boneless chicken breast halves
1 large tomato, peeled and diced
2 cloves garlic, minced
2 bay leaves
1 teaspoon dried oregano
1/4 teaspoon black pepper
1/2 cup white wine
One 8-ounce can tomato sauce
1 medium onion, diced
12 pitted green olives
1 tablespoon capers
1 1/2 teaspoons olive oil
1 green bell pepper, sliced
Salt
One 2-ounce jar pimentos

Preparation

  1. Put all the ingredients except the pimentos in a Dutch oven on top of the stove. Over medium heat, bring to a boil. Reduce the heat and cook until the chicken is tender. Stir in the pimentos. Serve the fricasé over rice.

Paula Deen's Kitchen Classics
TagsChicken BreastChickenPoultryTomatoVegetableOliveMainDinnerOne-Pot MealsEasyWeeknight MealsSimmerDutch OvenCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like chocolate pudding and miso-peanut hibachi chicken.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.