Name: Frozen Margarita Pie
Yield: 8 servings
Ingredients: 6 Tbsp. unsalted butter; 10 graham crackers; 3 Tbsp. sugar; 1/2 tsp. kosher salt, divided; 3/4 cup chilled heavy cream; 4 limes, halved; 1 (14-oz.) can sweetened condensed milk; 3 Tbsp. tequila blanco

Basically a key lime pie but there's tequila in it.

Photo by Chelsea Kyle, Food Styling by Simon Andrews

Inspired by the flavors found in a classic frozen margarita, this pie is the perfect way to end any summer party. You’ll need to freeze the pie for at least 8 hours, or preferably overnight, for the ideal texture, so be sure to plan ahead.

Recipe notes

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