Used sparingly to coat food lightly, this sublime sauce goes well with seafood, chicken, and even boiled green vegetables. If you are portioning it for your guests, serve it in small, shallow dishes, as a little of it goes a long way. This sauce is so good that a family friend drank his serving. While an electric mini-chopper makes quick work of mincing ginger (cut it into 1/2-inch chunks and use a little lime juice to move things along), a sharp knife will allow you to hone your knife skills. For the best flavor, select a heavy knob of ginger with smooth, thin skin.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.