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Gourmet

Green-Olive and Caper Tapenade

3.1

(4)

Serve this tapenade on bruschetta or as a sandwich spread.

Recipe information

  • Yield

    Makes about 2/3 cup

Ingredients

5 tablespoons drained capers
1/2 cup pimiento-stuffed green olives (a 3-ounce jar)
2 flat anchovy fillets
4 garlic cloves
1/2 cup extra-virgin olive oil

Preparation

  1. In a food processor combine capers, olives, anchovies, and garlic. With motor running, add oil in a stream and puree until mixture forms a coarse paste. (Tapenade keeps, covered and chilled, 1 week.)

TagsSpreadsOliveGarlicRoot VegetableVegetableSnackDinnerLunchNut FreeGluten FreeDairy Free5 Ingredients or FewerNo-CookFood ProcessorGourmet
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