Name: Grilled Bass with Green Tomato and Watermelon Salsa
Cook time: 30 minutes
Total time: 45 minutes
Yield: Makes 6 servings
Ingredients: 1 1/2 cups finely chopped green tomatoes (1/2 lb); 1 1/2 cups finely chopped red watermelon; 2/3 cup minced red onion; 1 (2 1/2- to 3-inch) fresh red or green chile such as Thai or serrano, minced (including seeds); 1/4 cup chopped fresh cilantro; 1 teaspoon fresh lime juice; 3/4 teaspoon salt; 6 (6-oz) center-cut pieces striped bass fillet with skin or mahimahi (1 inch thick); 1 1/2 tablespoons olive oil

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Grilled Bass with Green Tomato and Watermelon SalsaRita Maas

This salsa would also be great on chicken or pork.

Cooks' note:

·If you aren't able to grill outdoors, fish can be broiled 4 to 5 inches from heat, turning over once, 10 to 12 minutes total.

Recipe notes

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