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Epicurious
Gourmet

Grog III

Ingredients

1 jigger heavy-bodied rum
1 tablespoon lemon juice
1 teaspoon sugar syrup
Hot tea
Garnish: Cinnamon stick or a twist of lemon

Preparation

  1. For each drink, pour rum into a mug or highball glass. Stir in lemon juice and sugar syrup. Fill the glass with hot tea. Serve immediately, garnished with a cinnamon stick or twist of lemon.

TagsCocktailAlcoholBeveragesHot DrinkRum5 Ingredients or FewerQuickEasyGourmet
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