Name: Ham and Onion Spread
Yield: Makes about 1 3/4 cups
Ingredients: 6 ounces ham (about 1 1/3 cups chopped); 1/4 cup chopped celery; 1/4 cup chopped onion; 1/4 cup mayonnaise or reduced-calorie mayonnaise; 3 tablespoons sweet pickle relish

Recipe information

Yield
Makes about 1 3/4 cups

Ingredients

6 ounces ham (about 1 1/3 cups chopped)

1/4 cup chopped celery

1/4 cup chopped onion

1/4 cup mayonnaise or reduced-calorie mayonnaise

3 tablespoons sweet pickle relish

Preparation

Finely chop ham in processor. Add celery, onion, mayonnaise and relish and process just until coarse paste forms. Transfer spread to medium bowl. Season spread with salt and pepper. (Can be prepared 1 day ahead. Cover and chill.)

TagsSpreads Ham Meat Celery Vegetable Onion Root Vegetable Gluten Free Nut Free Easy Make Ahead Weeknight Meals Quick No-Cook Food Processor Easter Bon Appétit

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

José Andrés Recipes Worth Bookmarking

Like carrot farro salad and chicken paella.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

31 Spring Cocktails for Warmer Days Ahead

Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

Kimchi Tuna Melts

Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.