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House & Garden

Honeydew Salad Plate

By Ruth A. Matson

5.0

(1)

Recipe information

  • Yield

    Serves 6

Ingredients

1 large honeydew melon
1 cantaloupe
2 cups raspberries
2 cups seedless grapes
Bibb lettuce
Sprigs of mint
Celery Seed Dressing

Preparation

  1. Cut six circular slices from the center of the honeydew; peel them and make melon balls from the remainder. Scoop balls from the cantaloupe. Stem the grapes. Lay the honeydew rings upon the leaves of Bibb lettuce; pile the other fruits in a ring and decorate with mint springs. Pass Celery Seed Dressing in a separate bowl. Accompany this salad with cream cheese balls rolled in ground nuts, and blueberry muffins.

TagsSaladHoneydewMelonFruitCantaloupeStarterSideDinnerLunchDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasyNo-CookHouse & Garden
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