Skip to main content
Epicurious
Cookbooks

Hot Fish Sauce—A Homemade Recipe that Works!

Cooks' Note

This sauce works well on any grilled nonoily fish. Make sure both the fish and the sauce are hot when served.

Recipe information

  • Yield

    makes about 1 1/4 cups

Ingredients

1/2 pound (2 sticks) butter or margarine
2 tablespoons chopped fresh parsley
2 tablespoons chili sauce
1 tablespoon plus 1 teaspoon fresh lemon juice
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
2 drops Tabasco or other hot sauce

Preparation

  1. Melt the butter in a 1-quart saucepan over medium heat. Add the parsley, chili sauce, lemon juice, Worcestershire sauce, mustard, and hot sauce. Stir and heat until bubbly, about 4 minutes.

Sugar Busters! Quick & Easy Cookbook
TagsHot SauceCondimentParsleyHerbs & SpicesLemonCitrusFruitGluten FreeNut FreeVegetarianQuickSimmerCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like chocolate pudding and miso-peanut hibachi chicken.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.