Skip to main content

Indian Green Peas with Paneer

My friend Gori grew up in India. She led quite a jet-setting life as a stewardess for Air India when she was just out of school. Her parents wanted her to settle down and marry, so they placed ads in the matrimonial classifieds. For three years she went out on chaperoned blind dates. Then she met Suresh. It was love at first sight and their families heartily approved. Suresh had grown up in Greenwood, Mississippi, and he brought his new bride home to the Delta. Gori taught me how to make this dish. When we get together to cook I make her tell me their love story just about every time.

Cooks' Note

Garam masala is an intense spice blend used in Indian cooking. Look for it in specialty shops or at your favorite online spice merchant.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.