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Epicurious
Gourmet

Jamaican Jerk Chicken

By Jill Norman

4.1

(35)

Cooks' notes:

·Chicken can marinate up to 1 day.
·If you aren't able to grill, you can roast jerk chicken, skin sides up, in 2 large shallow flameproof baking pans (1 inch deep) in upper and lower thirds of a preheated 450°F oven, switching position of pans halfway through roasting, until cooked through, 25 to 30 minutes. Then turn on broiler and broil chicken, about 4 inches from heat, until skin is browned and crisp, 2 to 3 minutes.

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