Although I’ve never been to Singapore, preparing this dish leads me there in fantasy. Heady with the fragrance and the flavors of India and Malaysia—cumin, fennel seeds, curry powder—and punctuated with coconut milk and almond, it parlays into a perfect balance of hot, sweet, salty, and sour. The touch of fresh lime juice for the sour element points toward the Southeast Asian contribution in a crossroads cuisine that translates smoothly to American kitchens.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.