Lemon-Caper Butter Rub

Name: Lemon-Caper Butter Rub
Yield: makes 1/3 cup
Ingredients: 4 tablespoons (1/2 stick) unsalted butter, melted; 1 teaspoon capers, drained and mashed; 1 teaspoon packed grated lemon zest; 1/2 teaspoon garlic powder; 1/2 teaspoon House Herbs (page 233) or other Italian herb blend; 1 tablespoon diced yellow onion; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

December 22, 2011

Recipe information

Yield
makes 1/3 cup

Ingredients

4 tablespoons (1/2 stick) unsalted butter, melted

1 teaspoon capers, drained and mashed

1 teaspoon packed grated lemon zest

1/2 teaspoon garlic powder

1/2 teaspoon House Herbs (page 233) or other Italian herb blend

1 tablespoon diced yellow onion

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

Preparation

Step 1
Whisk together the butter, capers, lemon zest, garlic powder, herbs, onion, salt, and pepper.
Make Ahead
Step 2
Prepare the butter rub up to 1 week in advance.

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