Salt makes tart things taste sweeter (and, oddly, cuts the sweetness of sweet things to bring out their subtler flavors) and mellows the sharpness of alcohol. The salted rim of the margarita is iconic because it capitalizes on all the opportunities lurking within the sweet-tart-alcohol bite of the cocktail; because it is beautiful; and because it revives us with every sip. The salted rim allows margaritas to be served on the tart side, so this recipe calls for more fresh lime juice and less triple sec than is commonly recommended. As tempting as it may be to bring out the heavy guns and rim the cocktail with more massive flake salts, I often prefer the fine crystalline froth of Marlborough flakey. It gives a truly satisfying crunch, like the feeling of stepping on powdered snow—a welcome sensation when drinking a margarita in the waning heat of a late summer afternoon.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.