Name: Northern Thai Chile Powder
Yield: Makes about 1/2 cup
Ingredients: About 16 diplii diplii (long peppers); 2 tablespoons coriander seeds; 2 tablespoons cumin seeds; 2 tablespoons Sichuan peppercorns (optional); 2 tablespoons torn prik haeng (dried hot red chiles), seeds discarded; an electric coffee/spice grinder

Long pepper (sometimes called diplii diplii) is a small, cylindrical pinecone-shaped spice that tastes like a cross between pepper and cassia. When toasted and crushed, it's delicious in any kind of Asian-inspired salad.

Active time: 15 min Start to finish: 20 min

Cooks' note:

Chile powder can be made 3 days ahead and kept in an airtight container at room temperature.

Recipe notes

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