Skip to main content

Oranges with Grand Marnier and Cookies

4.6

(6)

Image may contain Human Person Food Dish and Meal
Oranges with Grand Marnier and CookiesLeo Gong

Keep the final course sweet and simple.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

6 oranges
6 tablespoons sugar
12 tablespoons Grand Marnier
Crystallized ginger, slivered
Greek yogurt or sweetened sour cream
Cookies

Preparation

  1. Peel oranges, then cut horizontally into slices. Sprinkle each sliced orange with 1 tablespoon sugar, 2 tablespoons Grand Marnier, and slivered crystallized ginger. Top with Greek yogurt or sweetened sour cream. Serve with your favorite cookies.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Like banana pudding cake and beer can chicken.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.