Name: Pan-Roasted Sirloin with Corn Relish
Yield: Makes 2 servings, with extra corn relish
Ingredients: 1 cup white wine vinegar; 1/4 cup sugar; 1 clove garlic, peeled and minced; 1 tbsp grated fresh ginger; 2 sprigs fresh thyme; 2 tsp olive oil; 1 small yellow onion, diced; 1 small red pepper, diced; 1/2 to 1 small jalapeño pepper, seeded and minced; 1 tsp salt; 2 cups fresh or frozen corn kernels; 5 scallions, white parts only, chopped; 3 tbsp chopped fresh chives; 1 sirloin steak (14 oz) at least 1 1/2 inches thick, cut in half; 1 tsp vegetable oil; 2 sprigs fresh thyme or rosemary

Eat healthfully (and still have steak)

A lowfat diet can include beef. In fact, because red meat is loaded with iron and folate, it's especially good for women, and the sirloin used here is one of the leanest cuts. Chef Tom Colicchio pan-roasts it with almost no added oil at Craft, his new restaurant in New York City. And instead of teaming it with a fat bomb like butter-laden mashed potatoes, he has a better option: zingy corn relish. It has vitamin A and several Bs, plus a crunch so mouth pleasing, you'll never miss the fat.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Green Chile Puttanesca Pork Chops

The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.