Name: Pasta with Lentils
Yield: Serves 2
Ingredients: 1 1/2 cups finely chopped onion; 1/4 teaspoon dried thyme, crumbled; 3 tablespoons olive oil; 1/3 cup lentils; 1 carrot, chopped fine; 1/4 pound rotelle or other small pasta; 1/4 cup minced fresh parsley leaves; freshly grated Parmesan as an accompaniment

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Can be prepared in 45 minutes or less.

Recipe notes

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