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Epicurious
Gourmet

Peach and Berry Compote

3.1

(4)

Recipe information

  • Total Time

    2 hours

  • Yield

    Makes 6 servings

Ingredients

3 large peaches (1 1/2 lb)
1 cup sweet dessert wine such as Muscat de Beaumes-de-Venise
3 tablespoons sugar, or to taste
2 cups blueberries (3/4 lb)
2 cups raspberries (1/2 lb)

Preparation

  1. Step 1

    Blanch and peel peaches. Cut into 1/4-inch-thick wedges.

    Step 2

    Simmer peaches, wine, and sugar in a 3-quart saucepan, stirring occasionally, 2 minutes, then remove from heat. Immediately transfer mixture to a bowl and add berries, tossing to combine. Cool compote completely.

    Step 3

    Serve compote chilled or at room temperature.

TagsCompoteCondimentPeachStone FruitFruitBlueberryBerryRaspberryNut FreeDairy FreeGluten Free5 Ingredients or FewerMake AheadSimmerSummerGourmet
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