Peach and Cucumber SalsaMark Thomas
It's hard to believe that this sweet, crunchy, and smoky salsa has only six calories per serving.
Recipe information
Yield
Makes about 3 cups
Ingredients
2 cups diced peeled pitted peaches (about 1 1/2 pounds)
1 cup diced unpeeled English hothouse cucumber
3/4 cup diced red bell pepper
1/3 cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons apricot preserves
1 teaspoon chopped canned chipotle chiles*
Preparation
Step 1
Mix all ingredients in medium bowl. Season salsa to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Stir to blend before serving.)
Step 2
*Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
Nutrition Per Serving
Per tablespoon: calories
6; total fat
0;saturated fat
0; cholesterol
0
#### Nutritional analysis provided by Bon Appétit
