Skip to main content
Epicurious
Bon Appétit

Peanut Brittle

3.4

(14)

Recipe information

  • Yield

    Makes about 1 1/2 pounds

Ingredients

2 cups lightly toasted unsalted shelled peanuts
1 cup sugar
1 cup light corn syrup
1 tablespoon baking soda

Preparation

  1. Step 1

    Line large baking sheet with parchment paper; butter parchment. Stir peanuts, sugar, and corn syrup in heavy large saucepan over medium heat until sugar dissolves. Increase heat to high and boil until candy thermometer registers 295°F, stirring frequently, about 20 minutes. Remove from heat. Add baking soda and stir briskly to blend (mixture will foam up). Immediately pour out onto prepared baking sheet. Spread out brittle in even layer. Let stand until cold and hard.

    Step 2

    Break brittle into pieces. Store in airtight containers at room temperature. (Can be prepared 1 month ahead.)

TagsDessertCandyAmericanPeanutNutSnackGluten FreeDairy FreeVegan5 Ingredients or FewerMake AheadSimmerBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Strawberry Shortcake Roll
A birthday favorite in the Bon Appétit Test Kitchen.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.