Skip to main content
Epicurious
Gourmet

Pesto

3.6

(14)

Active time: 10 min Start to finish: 10 min

Recipe information

  • Yield

    Makes about 1/2 cup (enough for a 9-inch tart)

Ingredients

1 small garlic clove
1/4 cup pine nuts
1 cup fresh basil
1/4 teaspoon salt
1/3 cup extra-virgin olive oil

Preparation

  1. With motor running, drop garlic into a food processor and finely chop. Stop motor and add pine nuts, basil, and salt, then process until chopped. With motor running, add oil, processing until incorporated. Transfer pesto to a small bowl and cover surface with plastic wrap. Chill until ready to use.

TagsSauceSpreadsItalianEuropeanBasilHerbs & SpicesGarlicRoot VegetableVegetablePine NutNutGluten FreeVegetarianKetoQuickEasy30 Minutes or Less5 Ingredients or FewerMake AheadNo-CookFood ProcessorGourmet
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Strawberry Shortcake Roll
A birthday favorite in the Bon Appétit Test Kitchen.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.